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The idea of bottled quality wine has now matured.

Thus, apart from the wineries of mainland Greece that we hosted in tastings that year, we felt that it was time to present for the first time a Cretan winery from the region of Chania.

It was the  Manousakis winery and the Wines “Nostos”, which became a tasting at the great Arsenali and other winemakers from the rest of Crete attended it.

A parallel event was a presentation of the book “Cretan cuisine”. The  Book writer Myrsini Lambraki present it.